Nambarka Aspartame Cas: 22839-47-0 Qaaciddada Molecular: C14H18N2O5
Aspartam
Aspartame
Asp-Phe Methyl Ester
Siman
H-Asp-Phe-Ome
L-Aspartyl-L-Phenylalanine Methyl Ester
L-Asp-Phe Methyl Ester
NL-Alfa-Aspartyl-L-Phenylalanine 1-Methyl Ester
NL-Alfa-Aspartyl-L-Phenylalanine Methyl Ester
Nutrasweet
(S)-3-Amino-N-((S)-1-Methoxycarbonyl-2-Phenyl-Ethyl)-Succinamic Acid
1-Methyln-L-Alfa-Aspartyl-L-Phenylalanine
3-Amino-N-(Alfa-Carboxyphenethyl) Succinamicacidn-Methylester
3-Amino-N-(Alfa-Carboxyphenethyl) Succinamicacidn-Methylester, Stereoisome
3-Amino-N-(Alfa-Methoxycarbonylphenetyl) Succinamicacid
Aspartylphenylalaninemethylester
Canderel
Dipeptidesweetener
L-Phenylalanine,NL-.Alfa.-Aspartyl-,1-Methylester
| Meesha dhalaalaysa | 242-248 °C |
| Cufnaanta | 1.2051 (qiyaasta adag) |
| heerkulka kaydinta | Jawi aan firfircoonayn, heerkulka qolka 2-8°C |
| milmayn | Si yar u milmay ama wax yar ku milmay biyaha iyo ethanol (96 boqolkiiba), ficil ahaan aan lagu milmi karin hexane iyo methylene chloride. |
| dhaqdhaqaaqa indhaha | N/A |
| Muuqashada | Budada Cad |
| daahirnimo | ≥98% |
Aspartame waa macaaneeyaha macmalka ah ee ugu caansan Maraykanka.Waxaa loo iibiyaa sidii macaaneeye sida NutraSweet iyo Equal, laakiin sidoo kale waxaa lagu daray kumanaan cuntooyin ah.
Aspartame waa macaaneeye aad u sarreeya kaas oo ah dipeptide, oo bixiya 4 cal/g.waxaa lagu farsameeyaa iyada oo la isku darayo methyl ester ee phenylalanine iyo aspartic acid, samaynta xarunta nl-alpha-aspartyl-l-phenylalanine-1-methyl ester.waxay ku dhowdahay 200 jeer macaan sida sukrose waxayna dhadhamisaa sida sonkorta.marka la barbardhigo way ka macaan tahay heerarka isticmaalka hooseeya iyo heerkulka qolka.milanka ugu yar ee hooyada waa ph 5.2, barkeeda isoelectric.milmayntiisa ugu badan waa ph 2.2.waxay leedahay milmi 1% biyaha ah 25°c.milmidu waxay kordhisaa heerkulka.Aspartame waxay leedahay xasillooni-darro gaar ah oo ku jirta hababka dareeraha taasoo keenta hoos u dhaca macaanka.Waxay u jajabisaa aspartylphenylalanine ama diketropiperazine (dkp) oo midkoodna ma macaan.xasiloonida aspartame waa shaqada wakhtiga, heerkulka, ph, iyo dhaqdhaqaaqa biyaha.xasilloonida ugu badan waa qiyaastii ph 4.3.inta badan laguma isticmaalo alaabta la dubay sababtoo ah waxay ku jabtaa heerkulka sare ee dubista.Waxay ka kooban tahay phenylalanine, taas oo xaddidaysa isticmaalkeeda kuwa ay saameeyeen phenylketonuria, awood la'aanta in ay metabolize phenylalanine.Isticmaalka waxaa ka mid ah quraacda quraacda qabow, macmacaanka, waxyaabaha la isku qasay, xanjada, cabitaanka, iyo macmacaanka la qaboojiyey.heerka isticmaalka ayaa u dhexeeya 0.01 ilaa 0.02%.
