Lactoferrin Cas lambarka: 146897-68-9 Qaaciddada Molecular: C141H224N46O29S3
| Meesha dhalaalaysa | 222-224°C |
| Cufnaanta | 1.48±0.1 g/cm3 (La saadaaliyay) |
| heerkulka kaydinta | Jawi aan firfircoonayn, heerkulka qolka 2-8°C |
| milmayn | H2O: 1 mg/ml |
| dhaqdhaqaaqa indhaha | N/A |
| Muuqashada | Budada casaanka ah |
| daahirnimo | ≥98% |
Lactoferrin, glycoprotein-ku xiran granule, waa borotiinka cationic oo leh qayb sare oo arginine iyo lysine ah oo ku yaal gobolka N-terminal, oo leh laba glycosylation iyo dhowr goobood oo birta ah.Lactoferrin waa bakteeriya aad u sareysa oo lid ku ah bakteeriyada garaam-positive iyo gram-negative labadaba marka la uruuriyo inta u dhaxaysa 3 ilaa 50 μg/ml.Waxaa la rumeysan yahay in saameyntan dilaaga ah ay sabab u tahay is dhexgalka tooska ah ee lactoferrin ee dusha sare ee unugga iyo carqaladeynta soo socota ee howlaha caadiga ah ee xuubka xuubka, waxa loogu yeero kala-baxa ficilka xoogga proton.Sidoo kale, muujinta hiddasidaha tachyplesin antimicrobial ee ka soo jeeda qolofyada kabaha fardaha Aasiya ayaa horseeday firfircoonida bakteeriyada lidka ku ah Erwinia spp.in baradho transgenic .
Lactoferrin waxaa loo adeegsaday kala qaybinta lactoperoxidase iyo lactoferrin ee ka yimaadda whey lo'da iyadoo la adeegsanayo xuubka beddelka cation.Waxaa loo adeegsaday go'aaminta lactoferrin iyo immunoglobulin G ee caanaha xoolaha ee tallaalo cusub.
